Australian Coffee Tasting This Saturday, First Pour
Apparently people pay more attention to blogs if they have photos.
Now that that's out of the way, I have roasted up some Bundja, Boomerang (washed) and Boomerang (natural) coffee from the famous Mountain Top to run through the grinders at First Pour this Saturday. The Bundja will definitely go through the espresso machine, as will one of the Boomerangs. The final Boomerang might fall prey to a French Press. Hopefully I'll be able to follow it up in a month or two with some of the new crop "Bin 35" that has had many rave reviews.
I'm hoping to be able to do a lot more cool coffee-related stuff at work, but for now I thought I'd start off with a small event ...