A Melbourne-based ex-barista's ramblings about coffee: news, descriptions and experiments.
OK, so I started to write an entry about Nick Cho's SERBC winning blend ages ago, forgot, logged in today and finished it. So it appears before my last post, for some reason ...
Labels: Administrivia
posted by Luca @ 5:39 PM
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I started my first barista job way back in 1999 as a way to keep me going through school. Little did I know that it would become a consuming passion, leading me to visit factories in Italy, judge barista competitions, work in other states and meet a whole bunch of industry people from all corners of the globe. (Yes, I know that globes technically don't have corners.)
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