Pour Quality

A Melbourne-based ex-barista's ramblings about coffee: news, descriptions and experiments.

Sunday, August 24, 2008

Move along.

Luca at 10:49 AM

Luca: I started my first barista job way back in 1999 as a way to keep me going through school. Little did I know that it would become a consuming passion, leading me to visit factories in Italy, judge barista competitions, work in other states and meet a whole bunch of industry people from all corners of the globe. (Yes, I know that globes technically don't have corners.)

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