Pour Quality

A Melbourne-based ex-barista's ramblings about coffee: news, descriptions and experiments.

Wednesday, July 28, 2010

Shuttle Espresso Machine Review

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Introduction Domestic e61 heat exchanger machines have been on the market for quite some time now and for all of that time, they have been ...
15 comments:
Sunday, April 25, 2010

An Aeropress Recipe Collection (And Why It Doesn't Matter)

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Introduction My espresso machine has been with some dude having some modifications done to it and my housemate has been convincing me of t...
2 comments:
Saturday, November 21, 2009

Summer and the Brown Menace

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OK, so I know that my legions of regular readers have been missing my contributions to this blog, so I wholeheartedly apologise to both of t...
8 comments:
Sunday, July 26, 2009

New Rules

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So Starbucks finally opened a store to try to go toe-to-toe with the high-end coffee crowd. The signs were there all along; from half way a...
4 comments:
Tuesday, July 21, 2009

The B Word

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OK, so it has been a while since I last updated, but it hasn't exactly been hard to get your fix of Luca coffee rants. My last article ...
3 comments:
Monday, June 08, 2009

USA - FINAL POST ... and then some ...

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OK, so the old blog hasn't gotten much of a workout in the last month, so time for a whirlwind update ... USA Trip - The LAst Leg OK, so...
1 comment:
Monday, April 27, 2009

USA Trip 09 - Days 9 Through Whatever ...

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New York So after Coffeelab I didn't do too much coffee stuff in New York. Apparently there's stuff there that you can do other tha...
2 comments:
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About Me

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Luca
I started my first barista job way back in 1999 as a way to keep me going through school. Little did I know that it would become a consuming passion, leading me to visit factories in Italy, judge barista competitions, work in other states and meet a whole bunch of industry people from all corners of the globe. (Yes, I know that globes technically don't have corners.)
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